INCORPORATION OF LABELLED AMINO ACIDS INTO SUBCELLULAR FRACTIONS FROM BREWERS YEAST

被引：22

作者：

COOPER, AH

HARRIS, G

NEAL, GE

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 61卷 / 04期

关键词：

D O I：

10.1016/0926-6550(62)90109-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：573 / &

相关论文

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[8] ARGINYLALANYLARGINYLALANYL-5'-URIDYLATE, A NUCLEOTIDE-PEPTIDE ANHYDRIDE FROM BREWERS YEAST
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