VARIETAL VARIATIONS IN CONTENT, CHARACTERISTICS AND COMPOSITION OF MANGO SEEDS AND FAT

被引：45

作者：

LAKSHMINARAYANA, G

RAO, TC

RAMALINGASWAMY, PA

机构：

来源：

关键词：

D O I：

10.1007/BF02540898

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：88 / 89

页数：2

共 7 条

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[2] HAQ MYI, 1971, PAK SCI IND, V8, P207
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[4] LAKSHMINARAYANA G, 1977, J OIL TECH ASS IND, V9, P75
[5] POSITIONAL DISTRIBUTION OF THE FATTY-ACIDS IN THE TRIGLYCERIDES OF MANGO (MANGIFERA-INDICA) KERNEL FAT
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 243 - 245
[6] 1979, FAO PRODUCTION YB, V32, P177
[7] 1973, OFFICIAL TENTATIVE M