EFFECT OF ROTENONE AND PH ON THE COLOR OF PRE-RIGOR MUSCLE

[1] ASHMORE CR, 1971, J ANIM SCI, V33, P576

[2] ASHMORE CR, 1972, J ANIM SCI, V34, P48

[3] FREDEEN HT, 1974, J FOOD SCI, V39, P533

[4] FACTORS AFFECTING THE FORMATION OF A DARK, COARSE BAND (HEAT-RING) IN BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF ANIMAL SCIENCE, 1984, 58 (06) : 1366 - 1375

[5] PRICE JF, 1978, SCI MEAT MEAT PRODUC

[6] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1666 - &

[7] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) : 1221 - 1228

[8] Stryer L, 1981, BIOCHEMISTRY

[9] Zubay G., 1983, BIOCHEMISTRY

[10] [No title captured]

[1] ASHMORE CR, 1971, J ANIM SCI, V33, P576

[2] ASHMORE CR, 1972, J ANIM SCI, V34, P48

[3] FREDEEN HT, 1974, J FOOD SCI, V39, P533

[4] FACTORS AFFECTING THE FORMATION OF A DARK, COARSE BAND (HEAT-RING) IN BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF ANIMAL SCIENCE, 1984, 58 (06) : 1366 - 1375

[5] PRICE JF, 1978, SCI MEAT MEAT PRODUC

[6] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1666 - &

[7] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) : 1221 - 1228

[8] Stryer L, 1981, BIOCHEMISTRY

[9] Zubay G., 1983, BIOCHEMISTRY

[10] [No title captured]