WHEAT TRADING IN THE REPUBLIC OF IRELAND - THE UTILITY OF A HARDNESS INDEX DERIVED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：7

作者：

DOWNEY, G ^{[1
]}

BYRNE, S ^{[1
]}

DWYER, E ^{[1
]}

机构：

[1] ODLUM GRP LTD,DUBLIN 1,IRELAND

来源：

关键词：

D O I：

10.1002/jsfa.2740370808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：762 / 766

页数：5

共 11 条

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[2]

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[3]

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[4]

DWYER E, 1982, Irish Journal of Food Science and Technology, V6, P79

[5]

HART HV, FMBRA1976 ANN REP, P24

[6]

MILLER BS, 1982, CEREAL FOOD WORLD, V27, P61

[7]

NORRIS KH, 1984, CEREAL CHEM, V61, P158

[8]

NORRIS KH, 1983, NATO ADV STUDY I, V46, P461

OSBORNE, BG ;

FEARN, T .

[10]

POMERANZ Y, 1983, 7TH P WORLD CER BREA, P99