EFFECTS OF LIGHT-SOURCE, AMBIENT-TEMPERATURE, AND DIETARY ENERGY-SOURCE ON THE GENERAL PERFORMANCE AND INCIDENCE OF LEG ABNORMALITIES OF ROASTER CHICKENS

被引：16

作者：

HULAN, HW

PROUDFOOT, FG

机构：

来源：

POULTRY SCIENCE | 1987年 / 66卷 / 04期

关键词：

D O I：

10.3382/ps.0660645

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：645 / 651

页数：7

共 25 条

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