A COMPARISON OF METHODS OF ANALYSIS FOR SUGARS IN POTATO-TUBERS

[1] CHUBEY BB, 1981, 9TH P ANN M PRAIR PO, P87

[2] MAISCH WF, 1979, FOOD PROCESSING, V40, P11

[3] PROCESSING NUTRITIONAL QUALITY CHANGES IN POTATO-TUBERS DURING GROWTH AND LONG-TERM STORAGE [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01): : 39 - 44

[4] MAZZA G, 1981, AM POTATO J, V58, P511

[5] MAZZA G, 1979, P ANN M ALBERTA POTA, P85

[6] ROSS AG, 1975, POTATO PROCESSING, P696

[7] ANALYSIS OF POTATO SUGARS BY GAS CHROMATOGRAPHY [J]. AMERICAN POTATO JOURNAL, 1969, 46 (06): : 201 - &

[8] SOWOKINOS JR, 1979, P ANN M ALBERTA POTA, P90

[9] SOWOKINOS JR, 1978, AM POTATO J, V50, P333

[10] TALBURT WF, 1967, POTATO PROCESSING, P270

[1] CHUBEY BB, 1981, 9TH P ANN M PRAIR PO, P87

[2] MAISCH WF, 1979, FOOD PROCESSING, V40, P11

[3] PROCESSING NUTRITIONAL QUALITY CHANGES IN POTATO-TUBERS DURING GROWTH AND LONG-TERM STORAGE [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01): : 39 - 44

[4] MAZZA G, 1981, AM POTATO J, V58, P511

[5] MAZZA G, 1979, P ANN M ALBERTA POTA, P85

[6] ROSS AG, 1975, POTATO PROCESSING, P696

[7] ANALYSIS OF POTATO SUGARS BY GAS CHROMATOGRAPHY [J]. AMERICAN POTATO JOURNAL, 1969, 46 (06): : 201 - &

[8] SOWOKINOS JR, 1979, P ANN M ALBERTA POTA, P90

[9] SOWOKINOS JR, 1978, AM POTATO J, V50, P333

[10] TALBURT WF, 1967, POTATO PROCESSING, P270