ZUR SPALTUNG UND RESORPTION VON OLIGOSACCHARIDEN IM DUNNDARM .3. DIE BEDEUTUNG GLUCOSIDATISCHER ENZYME BEI DER ZERLEGUNG VON MALTOOLIGOSACCHARIDEN UND STARKE

被引：7

作者：

RUTTLOFF, H

FRIESE, R

TAUFEL, K

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1967年 / 348卷 / 06期

关键词：

D O I：

10.1515/bchm2.1967.348.1.705

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：705 / &

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