CHARACTERIZATION OF PHOSPHO-PROTEINS IN BOVINE AND BUFFALO CASEINS USING ATMOSPHERIC-PRESSURE IONIZATION MASS-SPECTROMETRY

被引：5

作者：

CASETTA, B ^{[1
]}

BONNER, R ^{[1
]}

SHUSHAN, B ^{[1
]}

FIOR, G ^{[1
]}

机构：

[1] PERKIN ELMER SCIEX,TORONTO,ONTARIO,CANADA

来源：

ORGANIC MASS SPECTROMETRY | 1992年 / 27卷 / 03期

关键词：

D O I：

10.1002/oms.1210270310

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The specific bovine and buffalo caseins have been characterized with the aim of using atmospheric pressure ionization mass spectrometry as an alternative to electrophoretic and immunological methods in the detection of the fraudulent addition of bovine milk to buffalo milk used in the production of speciality cheeses.

引用

页码：211 / 214

页数：4