EFFECTS OF TEMPERATURE, PHOTOPERIOD, AND LIGHT QUANTITY ON PROTEIN PRODUCTION IN WHEAT GRAINS

被引：26

作者：

KOLDERUP, F ^{[1
]}

机构：

[1] AGR UNIV NORWAY,DEPT BOT,N-1432 AS-NLH,OSLO,NORWAY

来源：

关键词：

D O I：

10.1002/jsfa.2740260504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：583 / 592

页数：10

共 17 条

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EWART, JAD
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[6] EFFECT OF DAYLENGTH ON GROWTH OF WHEAT
FRIEND, DJC
HELSON, VA
FISHER, JE
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[7] FROGNER S., 1969, Forskning og Forsk i Landbruket, V20, P67
[8] EFFECTS OF EXTENDING DAY LENGTH WITH LOW-INTENSITY LIGHT ON GROWTH OF WHEAT AND COCKSFOOT
HOFSTRA, G
RYLE, GJA
WILLIAMS, RF
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1969, 22 (02) : 333 - &
[9] CHARACTERIZATION BY GEL ELECTROPHORESIS OF PROTEINS EXTRACTED BY DILUTE ALKALI FROM WHEAT FLOUR
JENNINGS, AC
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1968, 21 (05) : 1053 - &
[10] JOHNSON AJ, 1972, S SEED PROTEINS, P320