MEASUREMENT OF AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY .I. ESTIMATION OF AMINO ACID AVAILABILITY IN FISH MEAL PROTEINS BEFORE AND AFTER HEAT TREATMENT

被引：11

作者：

SMITH, RE

SCOTT, HM

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440401

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：401 / &

共 16 条

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