CHARACTERIZATION OF THE CAULIFLOWER PEROXIDASE ISOENZYME

被引：27

作者：

LEE, CY ^{[1
]}

PENNESI, AP ^{[1
]}

DICKSON, MH ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,DEPT SEED & VEGETABLE SCI,GENEVA,NY 14456

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 01期

关键词：

D O I：

10.1021/jf00121a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：18 / 21

页数：4

共 17 条

[1]

BOTTCHER H, 1975, NAHRUNG, V19, P173

[2]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[3] PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY - REVIEW [J].

BURNETTE, FS .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :1-6

[4]

DICKSON MH, 1980, J AM SOC HORTIC SCI, V105, P533

[5] PEROXIDASES FROM EXTREME DWARF TOMATO PLANT . IDENTIFICATION ISOLATION AND PARTIAL PURIFICATION [J].

EVANS, JJ .

PLANT PHYSIOLOGY, 1968, 43 (07) :1037-&

[6] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES [J].

FLURKEY, WH ;

JEN, JJ .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1826-&

[7] TOMATO PEROXIDASE - PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY [J].

JEN, JJ ;

SEO, A ;

FLURKEY, WH .

JOURNAL OF FOOD SCIENCE, 1980, 45 (01) :60-63

[8]

LING AC, 1978, J FOOD SCI, V43, P1307, DOI 10.1111/j.1365-2621.1978.tb15295.x

[9] SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH-PEROXIDASE [J].

LU, AT ;

WHITAKER, JR .

JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1173-1178

[10]

ROSOFF HD, 1949, FOOD RES, V14, P283

← 1 2 →