COMPARISON OF ELASTINS FROM VARIOUS SOURCES

被引：42

作者：

ANWAR, RA

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1966年 / 44卷 / 06期

关键词：

D O I：

10.1139/o66-090

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：725 / &

共 10 条

[1]

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[2]

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[6]

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[8]

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[9] CONSTITUTION OF CROSS-LINKAGES IN ELASTIN [J].

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[10] PARTIAL STRUCTURE OF 2 MAJOR DEGRADATION PRODUCTS FROM CROSS-LINKAGES IN ELASTIN [J].

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