ISOLATION AND PARTIAL CHARACTERIZATION OF THE SURFACE PROTEIN OF LACTOBACILLUS-ACIDOPHILUS STRAINS

被引：22

作者：

BHOWMIK, T

JOHNSON, MC

RAY, B

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 05期

关键词：

D O I：

10.1016/0168-1605(85)90044-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：311 / 321

页数：11

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