INCORPORATION OF N-3 POLYUNSATURATED FATTY-ACIDS INTO PHOSPHOLIPIDS OF A MARINE BACTERIUM VIBRIO SP CULTIVATED WITH SARDINE OIL

被引：16

作者：

ANDO, S ^{[1
]}

NAKAJIMA, K ^{[1
]}

HATANO, M ^{[1
]}

机构：

[1] HOKKAIDO UNIV, FAC FISHERIES, FOOD CHEM LAB, HAKODATE, HOKKAIDO 041, JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1992年 / 73卷 / 02期

关键词：

D O I：

10.1016/0922-338X(92)90709-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The fatty acid compositions of phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) were modified by cultivating the strain VB-5, a marine bacterium of genus Vibrio, with sardine oil triglyceride (TG). Icosapentaenoic and docosahexaenoic acids from sardine oil TG were clearly detected in both PE and PG of the strain VB-5.

引用

页码：169 / 171

页数：3

共 10 条

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