EFFECTS OF TYPE AND VARIETY AND STAGE OF MATURITY ON FEEDING VALUES OF CEREAL SILAGES FOR LAMBS

被引：15

作者：

BOLSEN, KK ^{[1
]}

BERGER, LL ^{[1
]}

机构：

[1] KANSAS STATE UNIV,MANHATTAN,KS 66506

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 01期

关键词：

D O I：

10.2527/jas1976.421168x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：168 / 174

页数：7

共 12 条

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[4]

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[5]

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[6]

MCCULLOUGH ME, 1966, J DAIRY SCI, V50, P705

[7] THE INFLUENCE OF STAGE OF MATURITY ON THE FEEDING VALUE OF OAT HAY [J].

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WEIR, WC ;

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HULL, JL .

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[8]

MILLER CN, 1967, J DAIRY SCI, V50, P616

[9] YIELDS COMPOSITIONS AND NUTRITIVE EVALUATION OF BARLEY SILAGES AT 3 STAGES OF MATURITY FOR LACTATING COWS [J].

POLAN, CE ;

STARLING, TM ;

HUBER, JT ;

MILLER, CN ;

SANDY, RA .

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[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

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