SEPARATION AND PURIFICATION OF HYDROXYCINNAMIC ACID-DERIVATIVES IN CRANBERRIES

被引：8

作者：

MARWAN, AG

NAGEL, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10129.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：585 / 588

页数：4

共 12 条

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[6] QUANTITATIVE-DETERMINATION OF CAFFEIC ACID-ESTERS AND CATECHINS BY DIRECT MEASUREMENT ON THIN-LAYER CHROMATOGRAMS [J].

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[7]

HANSON KR, 1963, J BIOL CHEM, V238, P1105

[8] HYDROXYCINNAMIC ACID-DERIVATIVES FROM SPIRODELA-POLYRRHIZA (L) SCHLEIDEN [J].

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[9] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS AND THEIR GLUCOSE ESTERS IN VITIS-VINIFERA [J].

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[10]

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