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METHODS OF PREDICTION OF THE DIGESTIBLE ENERGY CONTENT OF DOG FOODS FROM GROSS ENERGY VALUE, PROXIMATE ANALYSIS AND DIGESTIVE NUTRIENT CONTENT

被引：19
作者：
KENDALL, PT
HOLME, DW
SMITH, PM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740330903
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：823 / 831
页数：9
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