ANALYSIS OF THE EPIBIOTIC BACTERIA OF LOBSTER (HOMARUS) EGGS AND THEIR INFLUENCE ON THE LOSS OF EGGS FROM THE PLEOPODS

被引：22

作者：

HARPER, RE

TALBOT, P

机构：

来源：

AQUACULTURE | 1984年 / 36卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(84)90050-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：9 / 26

页数：18

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