STUDIES ON ENZYMIC BROWNING OF APPLES - INHIBITION OF APPLE ORTHO-DIPHENOL OXIDASE BY PHENOLIC ACIDS

被引：71

作者：

WALKER, JRL ^{[1
]}

WILSON, EL ^{[1
]}

机构：

[1] UNIV CANTERBURY, BOT DEPT, CHRISTCHURCH, NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740261204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1825 / 1831

页数：7

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