EXTRACTION PROCEDURE FOR QUANTITATIVE DETERMINATION OF 6 ELEMENTS IN PLANT TISSUE

[1] THE DETERMINATION OF COPPER BY ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. SPECTROCHIMICA ACTA, 1961, 17 (04): : 459 - 466

[2] PLANT TISSUE ANALYSIS - EXTRACTION PROCEDURE FOR DETERMINATION OF TOTAL CALCIUM, MAGNESIUM, AND POTASSIUM IN PLANT TISSUE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 138 - &

[3] JOHNSON CM, 1959, 766 CAL U AGR EXPT S

[4] KENWORTHY A. L., 1956, PROC AMER SOC HORT SCI, V67, P16

[5] KENWORTHY AL, 1960, P COUNCIL FERT APPL, V39

[6] FRACTIONATION OF IRON IN CHLOROTIC AND NONCHLOROTIC TOMATO LEAF TISSUE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) : 266 - &

[7] 1964, ANALYTICAL METHODS A

[1] THE DETERMINATION OF COPPER BY ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. SPECTROCHIMICA ACTA, 1961, 17 (04): : 459 - 466

[2] PLANT TISSUE ANALYSIS - EXTRACTION PROCEDURE FOR DETERMINATION OF TOTAL CALCIUM, MAGNESIUM, AND POTASSIUM IN PLANT TISSUE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 138 - &

[3] JOHNSON CM, 1959, 766 CAL U AGR EXPT S

[4] KENWORTHY A. L., 1956, PROC AMER SOC HORT SCI, V67, P16

[5] KENWORTHY AL, 1960, P COUNCIL FERT APPL, V39

[6] FRACTIONATION OF IRON IN CHLOROTIC AND NONCHLOROTIC TOMATO LEAF TISSUE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) : 266 - &

[7] 1964, ANALYTICAL METHODS A