IMPROVED PROCEDURE FOR PRODUCTION OF CYTOCHALASIN-E AND TREMORGENIC MYCOTOXINS BY ASPERGILLUS-CLAVATUS

被引：22

作者：

DEMAIN, AL

HUNT, NA

MALIK, V

KOBBE, B

HAWKINS, H

MATSUO, K

WOGAN, GN

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

[2] MIT,DEPT CHEM,CAMBRIDGE,MA

来源：

关键词：

D O I：

10.1128/AEM.31.1.138-140.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：138 / 140

页数：3

共 9 条

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[3] BUCHI G, 1973, J AM CHEM SOC, V95, P5423, DOI 10.1021/ja00797a060
[4] EFFECT OF MYCOTOXINS AND COUMARINS ON GROWTH OF BACILLUS-MEGATERIUM FROM SPORES
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BUCHI, G
MATSUO, K
WIGHTMAN, R
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1975, 97 (03) : 663 - 665
[7] Glinsukon T., 1974, Plant Foods for Man, V1, P113
[8] SOLID-STATE FERMENTATIONS
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[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) : 517 - +
[9] SULLIVAN JD, 1972, J AGRIC FOOD CHEM, V20, P920