HEMAGGLUTININS (LECTINS) IN BEANS

被引:25
作者
BENDER, AE
机构
关键词
D O I
10.1016/0308-8146(83)90077-8
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:309 / 320
页数:12
相关论文
共 20 条
[1]  
ALLEN NK, 1969, J IMMUNOL, V102, P1295
[3]  
FASCHINGBAUER H., 1929, WIENER KLIN WOCHENSCHR, V42, P1069
[4]  
GRIEBEL C., 1950, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V90, P191, DOI 10.1007/BF01098540
[5]   ISOLATION AND PARTIAL CHARACTERIZATION OF BEAN PHYTOCHEMAGGLUTININS [J].
JAFFE, WG ;
LEVY, A ;
GONZALEZ, DI .
PHYTOCHEMISTRY, 1974, 13 (12) :2685-2693
[6]  
JAFFE WG, 1980, TOXIC CONSTITUENTS P
[7]  
KORTE R, 1972, Ecology of Food and Nutrition, V1, P303, DOI [10.1080/03670240390247797, 10.1080/03670244.1972.9990301]
[9]   AMINO-ACID, HEMAGGLUTININ AND TRYPSIN-INHIBITOR LEVELS, AND PROXIMATE ANALYSES OF FABA BEANS (VICIA-FABA) AND FABA BEAN FRACTIONS [J].
MARQUARDT, RR ;
MCKIRDY, JA ;
WARD, T ;
CAMPBELL, LD .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (03) :421-429
[10]  
NOAH ND, 1980, BRIT MED J, V281, P236