SELECTED ION MONITORING ISOTOPE-DILUTION MASS-SPECTROMETRIC DETERMINATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID LEVELS IN RIPENING TOMATO FRUIT

被引：25

作者：

MCGAW, BA

HORGAN, R

HEALD, JK

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1985年 / 149卷 / 01期

关键词：

D O I：

10.1016/0003-2697(85)90485-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：130 / 135

页数：6

共 15 条

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