THE EFFECTS OF HIGH DIETARY LEVELS OF SODIUM SACCHARIN ON MINERAL AND WATER-BALANCE AND RELATED PARAMETERS IN RATS

被引：32

作者：

SCHOENIG, GP ^{[1
]}

ANDERSON, RL ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45247

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1985年 / 23卷 / 4-5期

关键词：

D O I：

10.1016/0278-6915(85)90141-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：465 / 474

页数：10

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