SORPTION AND RETENTION OF ETHYLENE DIBROMIDE BY FUMIGATED CITRUS AND AVOCADO FRUITS

被引：23

作者：

SINCLAIR, WB

LINDGREN, DL

FORBES, R

机构：

来源：

JOURNAL OF ECONOMIC ENTOMOLOGY | 1962年 / 55卷 / 02期

关键词：

D O I：

10.1093/jee/55.2.236

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

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页码：236 / &

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共 3 条

[1] PESTICIDE RESIDUES - DETERMINATION OF ETHYLENE DIBROMIDE IN FUMIGATED FRUIT [J].

KENNETT, BH ;

HUELIN, FE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (03) :201-203

[2] SORPTION OF SINGLE-COMPONENT AND MULTIPLE-COMPONENT FUMIGANTS BY WHOLE-KERNEL CORN UNDER RECIRCULATION, AND CORRELATED MORTALITY OF STORED-PRODUCT INSECTS [J].

LINDGREN, DL ;

VINCENT, LE .

JOURNAL OF ECONOMIC ENTOMOLOGY, 1959, 52 (06) :1091-1096

[3] FACTORS AFFECTING THE FUMIGATION OF FOOD COMMODITIES FOR INSECT CONTROL [J].

SINCLAIR, WB ;

LINDGREN, DL .

JOURNAL OF ECONOMIC ENTOMOLOGY, 1958, 51 (06) :891-900