SEPARATION + QUANTITATIVE DETERMINATION OF AMINO SUGAR ANTIBIOTICS + THEIR DEGRADATION PRODUCTS BY MEANS OF IMPROVED METHOD OF CHROMATOGRAPHY ON RESIN

被引：39

作者：

INOUYE, S

OGAWA, H

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1964年 / 13卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)95147-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：536 / &

共 15 条

[1]

BARKER GR, 1954, J CHEM SOC, P2151

[2] STRUCTURE OF NEAMINE [J].

CARTER, HE ;

HICHENS, M ;

DYER, JR ;

SHAW, PD ;

RINEHART, KL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1961, 83 (17) :3723-&

[3] PAROMOMYCIN .4. STRUCTURAL STUDIES [J].

HASKELL, TH ;

FRENCH, JC ;

BARTZ, QR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) :3482-3483

[4]

HORII S, 1963, J ANTIBIOT, V16, P144

[5]

HORII S, 1962, J ANTIBIOT, V15, P187

[6]

ITO T, TO BE PUBLISHED

[7]

Levene PA, 1932, J BIOL CHEM, V95, P699

[8]

MOORE S, 1954, J BIOL CHEM, V211, P907

[9]

MURASE M, 1961, J ANTIBIOT, V14, P367

[10] THE STRUCTURE OF AN ANTIBIOTIC KANAMYCIN [J].

OGAWA, H ;

ITO, T ;

KONDO, S ;

INOUE, S .

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (04) :289-310

← 1 2 →