USE OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR FOR PREDICTING FATNESS OF BEEF CARCASSES

被引:4
作者
KUTSKY, JA
MURPHEY, CE
SMITH, GC
SAVELL, JW
STIFFLER, DM
TERRELL, RN
机构
关键词
D O I
10.2527/jas1982.553565x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:565 / 571
页数:7
相关论文
共 2 条
[1]  
BARR AJ, 1979, USERS GUIDE SAS
[2]   USE OF ELECTRONIC MEAT MEASURING EQUIPMENT TO MEASURE CUTOUT YIELD OF BEEF CARCASSES [J].
KOCH, RM ;
VARNADORE, WL .
JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) :108-113