ANALYSIS OF THE TENSILE BEHAVIOR OF WHEAT GLUTEN AT CONSTANT STRAIN RATES - THE EFFECT OF SECONDARY BONDING MODIFICATION

被引：9

作者：

INDA, AE

RHA, C

机构：

来源：

关键词：

D O I：

10.1122/1.549675

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：513 / 533

页数：21

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