QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY

被引：54

作者：

LEE, KR ^{[1
]}

SUZUKI, T ^{[1
]}

KOBASHI, M ^{[1
]}

HASEGAWA, K ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1976年 / 123卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)81108-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：119 / 128

页数：10

共 21 条

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