ENZYME-CATALYZED OXIDATION OF NONPHENOLIC AROMATIC-COMPOUNDS

被引：3

作者：

AGEORGES, A

PELTER, A

WARD, RS

机构：

[1] Chemistry Department, University College of Swansea, Swansea, SA2 8PP, Singleton Park

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 01期

关键词：

LIGNINASE; ENZYMATIC OXIDATION; ALKOXY-BENZENES; BENZYL ALCOHOLS;

D O I：

10.1016/0031-9422(91)84111-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

It has been shown that the enzyme ligninase is able to catalyse the oxidation of a number of non-phenolic aromatic compounds. The characterisation of two new products from 1,4-dimethoxybenzene and 1,2,3,5-tetramethoxybenzene is also reported. The ability of di-, tri- and tetramethoxybenzene derivatives to facilitate the oxidation of less readily oxidised substrates such as anisyl alcohol and 4-methoxymandelic acid has also been studied.

引用

页码：121 / 126

页数：6

共 15 条

[1] PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR H2O2-REQUIRING DIARYLPROPANE OXYGENASE FROM THE WHITE ROT BASIDIOMYCETE, PHANEROCHAETE-CHRYSOSPORIUM [J].