EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES

被引：17

作者：

HENRY, RJ

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1985.tb04362.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：393 / 396

页数：4

共 15 条

ALLISON, MJ ;

COWE, IA ;

MCHALE, R .

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[4]

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[5]

HENRY RJ, 1984, J I BREWING

[6]

HENRY RJ, 1984, J I BREWING, V92, P371

[7]

LAW DP, 1979, CHEM AUSTR, V46, P412

[8]

MCGUIRE CF, 1982, CEREAL CHEM, V59, P510

[9]

Moll M., 1982, Journal of the American Society of Brewing Chemists, V40, P155

MORGAN, AG ;

GOTHARD, PG .