EFFECT OF INORGANIC CHROMIUM SUPPLEMENTATION ON GLUCOSE-TOLERANCE, INSULIN-RESPONSE, AND SERUM-LIPIDS IN NONINSULIN-DEPENDENT DIABETICS

被引：77

作者：

UUSITUPA, MIJ

KUMPULAINEN, JT

VOUTILAINEN, E

HERSIO, K

SARLUND, H

PYORALA, KP

KOIVISTOINEN, PE

LEHTO, JT

机构：

[1] UNIV KUOPIO,DEPT CHEM,SF-70210 KUOPIO 21,FINLAND

[2] UNIV HELSINKI,DEPT FOOD CHEM & TECHNOL,SF-00710 HELSINKI 71,FINLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 03期

关键词：

D O I：

10.1093/ajcn/38.3.404

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：404 / 410

页数：7

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