HYPERTENSION AND CALCIUM

被引：40

作者：

FEINLEIB, M

LENFANT, C

MILLER, SA

机构：

[1] NHLBI,ROCKVILLE,MD 20857

[2] US FDA,CTR FOOD SAFETY & APPL NUTR,WASHINGTON,DC 20204

来源：

SCIENCE | 1984年 / 226卷 / 4673期

关键词：

D O I：

10.1126/science.6494890

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：384 / &

共 12 条

[1] DAIRY-PRODUCTS, CALCIUM, AND BLOOD-PRESSURE [J].

ACKLEY, S ;

BARRETTCONNOR, E ;

SUAREZ, L .

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[2] REDUCTION OF BLOOD-PRESSURE WITH CALCIUM SUPPLEMENTATION IN YOUNG-ADULTS [J].

BELIZAN, JM ;

VILLAR, J ;

PINEDA, O ;

GONZALEZ, AE ;

SAINZ, E ;

GARRERA, G ;

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[3] ESTIMATES OF SODIUM AND POTASSIUM INTAKE [J].

FREGLY, MJ .

ANNALS OF INTERNAL MEDICINE, 1983, 98 (05) :792-799

[4] MILK CONSUMPTION, CALCIUM INTAKE, AND DECREASED HYPERTENSION IN PUERTO-RICO - PUERTO-RICO-HEART-HEALTH-PROGRAM STUDY [J].

GARCIAPALMIERI, MR ;

COSTAS, R ;

CRUZVIDAL, M ;

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TILLOTSON, J ;

HAVLIK, RJ .

HYPERTENSION, 1984, 6 (03) :322-328

[5] BLOOD-PRESSURE AND NUTRITION IN ADULTS - THE NATIONAL-HEALTH AND NUTRITION EXAMINATION SURVEY [J].

HARLAN, WR ;

HULL, AL ;

SCHMOUDER, RL ;

LANDIS, JR ;

THOMPSON, FE ;

LARKIN, FA .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1984, 120 (01) :17-28

[6] BLOOD-PRESSURE AND NUTRIENT INTAKE IN THE UNITED-STATES [J].

MCCARRON, DA ;

MORRIS, CD ;

HENRY, HJ ;

STANTON, JL .

SCIENCE, 1984, 224 (4656) :1392-1398

[7] ESTIMATING SODIUM-INTAKE FROM FOOD-CONSUMPTION DATA [J].

PIETINEN, P .

ANNALS OF NUTRITION AND METABOLISM, 1982, 26 (02) :90-99

[8]

RESNICK LM, 1984, FED P FED AM SOC EXP, V43

[9] COMPARISON OF SODIUM AND POTASSIUM INTAKE WITH EXCRETION [J].

SCHACHTER, J ;

HARPER, PH ;

RADIN, ME ;

CAGGIULA, AW ;

MCDONALD, RH ;

DIVEN, WF .

HYPERTENSION, 1980, 2 (05) :695-699

[10] FOOD, EATING HABITS, AND HEALTH - A FURTHER EXAMINATION OF THE RELATIONSHIP BETWEEN FOOD EATING PATTERNS AND NUTRITIONAL HEALTH [J].

SCHWERIN, HS ;

STANTON, JL ;

SMITH, JL ;

RILEY, AM ;

BRETT, BE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 35 (05) :1319-1325

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