A SIMPLE METHOD FOR CONCENTRATING VOLATILE FLAVOR COMPOUNDS IN AQUEOUS SYSTEMS USING RP-HPLC

被引：5

作者：

AISHIMA, T ^{[1
]}

OZAWA, Y ^{[1
]}

机构：

[1] KIKKOMAN FOODS INC,DEPT PROD ENGN,NODA,CHIBA 278,JAPAN

来源：

关键词：

D O I：

10.1007/BF02261023

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：405 / 411

页数：7

相关论文

共 6 条

[1] ANALYSIS OF GAS-CHROMATOGRAPHIC PROFILES OF KATSUOBUSHI (DRIED BONITO) FLAVOR BY PATTERN SIMILARITY ANALYSIS METHOD
AISHIMA, T
NOBUHARA, A
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (10): : 1841 - 1846
[2] AISHIMA T, 1977, NIPPON NOGEIKAGAKU K, V51, P65
[3] KUBECZKA KH, 1981, FLAVOUR 81, P345
[4] LEAHY MM, 1984, ANAL VOLATILES, P19
[5] ROUSEFF RL, 1985, ACS SYM SER, V289, P79
[6] SUGISAWA H, 1981, FLAVOR RES RECENT AD, P15