RYE AS A REPLACEMENT FOR WHEAT IN LAYING HEN DIETS

被引：11

作者：

CAMPBELL, GL ^{[1
]}

CAMPBELL, LD ^{[1
]}

机构：

[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1989年 / 69卷 / 04期

关键词：

D O I：

10.4141/cjas89-118

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1041 / 1047

页数：7

共 12 条

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[3] TRITICALE AND RYE AS MAIN INGREDIENTS IN DIETS FOR LAYING HENS [J].

FERNANDE.R ;

KIM, SM ;

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[4]

FOWLER DB, 1981, WINTER CEREAL PRODUC

[5]

HALPIN J. G., 1936, POULTRY SCI, V15, P3, DOI 10.3382/ps.0150003

[6] EFFECT OF THE ADDITION OF VARIED SALT LEVELS ON THE PERFORMANCE OF GROWING CHICKENS FED RYE DIETS [J].

LEE, BD ;

CAMPBELL, LD .

POULTRY SCIENCE, 1983, 62 (05) :863-868

[7] EFFECT OF GAMMA-IRRADIATION, FRACTIONATION, AND PENICILLIN SUPPLEMENTATION ON THE RACHITOGENIC ACTIVITY OF RYE FOR CHICKS [J].

MACAULIFFE, T ;

ZAVIEZO, D ;

MCGINNIS, J .

POULTRY SCIENCE, 1979, 58 (02) :329-332

[8] NUTRITIVE-VALUE OF TRITICALE AND RYE FOR LAYING HEN [J].

MCNAB, JM ;

SHANNON, DWF .

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[9]

NIE NH, 1975, STATISTICAL PACKAGE, P429

[10] EFFECT OF DIETARY CEREAL GRAIN, CITRUS PECTIN, AND GUAR GUM ON LIVER FAT IN LAYING HENS AND YOUNG CHICKS [J].

PATEL, MB ;

MCGINNIS, J ;

PUBOLS, MH .

POULTRY SCIENCE, 1981, 60 (03) :631-636

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