DEHARDENING AND REHARDENING OF SPRING-COLLECTED WINTER WHEATS AND A WINTER RYE

被引：30

作者：

GUSTA, LV ^{[1
]}

FOWLER, DB ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,CTR CROP DEV,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1976年 / 56卷 / 04期

关键词：

D O I：

10.4141/cjps76-126

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：775 / 779

页数：5

共 10 条

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[2] CHARACTERIZATION OF PHOTOSYNTHESIS IN COLD HARDENING WINTER WHEAT [J].

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[3] EVALUATION OF FREEZING HARDINESS IN WINTER-WHEAT [J].

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[4] EFFECTS OF TEMPERATURE ON DEHARDENING AND REHARDENING OF WINTER CEREALS [J].

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[5]

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[6]

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[7] RELATIONSHIP BETWEEN CROWN MOISTURE CONTENT AND KILLING TEMPERATURE FOR 3 WHEAT AND 3 BARLEY CULTIVARS [J].

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EVERSON, EH .

CROP SCIENCE, 1970, 10 (04) :362-&

[8] EFFECT OF PHOTOPERIOD AND TEMPERATURE ON COLD HARDENING IN WINTER WHEAT [J].

PAULSEN, GM .

CROP SCIENCE, 1968, 8 (01) :29-&

[9] COLD HARDENING AND DEHARDENING RESPONSES IN WINTER-WHEAT AND WINTER BARLEY [J].

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CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (02) :529-535

[10]

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