HPLC-METHOD FOR THE DETERMINATION OF NAN3 IN WINE

被引:5
作者
LUCKAS, B
机构
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1986年 / 323卷 / 04期
关键词
D O I
10.1007/BF00474605
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:375 / 376
页数:2
相关论文
共 10 条
[1]  
ASTEGIANO V, 1975, 393FV557 OFF INT VIG
[2]  
CLERMONT S, 1977, 591FV627 OFF INT VIG
[3]  
FRANK J, 1981, CHIMIA, V35, P24
[4]   DETERMINATION OF NITRATE AND NITRITE IN WATER USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
KOK, SH ;
BUCKLE, KA ;
WOOTTON, M .
JOURNAL OF CHROMATOGRAPHY, 1983, 260 (01) :189-192
[5]   DETERMINATION OF INORGANIC ANIONS IN FOOD BY ION CHROMATOGRAPHY [J].
LUCKAS, B .
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1985, 320 (05) :519-524
[6]   DETERMINATION OF INORGANIC MAIN GROUP ANIONS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
REEVE, RN .
JOURNAL OF CHROMATOGRAPHY, 1979, 177 (02) :393-397
[7]  
RODRIGO MMS, 1978, 694FV662 OFF INT VIG
[9]  
SWARIN SJ, 1982, J LIQUID CHROMATOGR, V3, P597
[10]   APPLICATION OF PREPARATIVE HPLC IN THE CHEMICAL-ANALYSIS OF FOOD INGREDIENTS [J].
TIEBACH, RKD ;
SCHRAMM, M .
CHROMATOGRAPHIA, 1980, 13 (07) :403-407