PROTEIN QUANTITY AND QUALITY AND TRYPSIN-INHIBITOR CONTENT OF SWEET-POTATO CULTIVARS FROM THE HIGHLANDS OF PAPUA-NEW-GUINEA

被引：26

作者：

BRADBURY, JH ^{[1
]}

HAMMER, B ^{[1
]}

NGUYEN, T ^{[1
]}

ANDERS, M ^{[1
]}

MILLAR, JS ^{[1
]}

机构：

[1] WORLD BANK SO HIGHLANDS RURAL DEV PROJECT,MENDI,PAPUA N GUINEA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：281 / 285

页数：5

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BRADBURY, JH ;

BAINES, J ;

HAMMER, B ;

ANDERS, M ;

MILLAR, JS .

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[3]

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[5]

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[6] A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBIN [J].

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[7]

LAWRENCE G, 1979, PAPUA NEW GUINEA MED, V22, P39

[8]

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[9]

LIN YH, 1980, BOT BULL ACAD SINICA, V21, P1

[10]

MOORE S, 1963, J BIOL CHEM, V238, P235

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