ULTRAVIOLET-IRRADIATED WATER CONTAINING HUMIC SUBSTANCES INHIBITS BACTERIAL METABOLISM

Disinfection of drinking water by u.v. irradiation has been observed to reduce the biofilm formation in the pipes in a pilot plant. An apparently inhibitory effect that persists in the water after the u.v. treatment has been studied in the laboratory. Reduced numbers of viable bacteria and reduced bacterial metabolism were observed when irradiated waters were inoculated with fresh bacteria. Approximately 60% of the heterotrophic bacteria in the water samples were inactivated within a Ih contact time with freshly u.v. disinfected water. The uptake rates of labelled tracer substances were significantly reduced when the bacteria were exposed to irradiated water. The inhibitory effect seems to last for at least 1 week. High concentrations of organic matter seem to counteract the inhibitory effect. No relationship was found between u.v. dose and effect within the dose range tested. The observed effects may be explained by the action of oxidizing reagents such as hydroxyl radicals, produced in photochemical reactions between u.v. irradiation and humic substances in the water.