CORN PLANT MATURITY .2. EFFECT ON IN VITRO CELLULOSE DIGESTIBILITY AND SOLUBLE CARBOHYDRATE CONTENT

被引：134

作者：

JOHNSON, RR

BALWANI, TL

JOHNSON, LJ

MCCLURE, KE

DEHORITY, BA

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 03期

关键词：

D O I：

10.2527/jas1966.253617x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：617 / +

页数：1

共 13 条

[1]

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[2]

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[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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[5]

ELSHAZLY K, 1961, J ANIM SCI, V20, P268

[6]

HUBER JT, 1963, J DAIRY SCI, V46, P617

[7] COMPARISON OF IN VITRO FERMENTATION + CHEMICAL SOLUBILITY METHODS IN ESTIMATING FORAGE NUTRITIVE VALUE [J].

JOHNSON, RR ;

MCCLURE, KE ;

PARSONS, JL ;

DEHORITY, BA .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) :1124-+

[8] CORN PLANT MATURITY .I. CHANGES IN DRY MATTER AND PROTEIN DISTRIBUTION IN CORN PLANTS [J].

JOHNSON, RR ;

MCCLURE, KE ;

JOHNSON, LJ ;

KLOSTERMAN, EW ;

TRIPLETT, GB .

AGRONOMY JOURNAL, 1966, 58 (02) :151-+

[9] DISCREPANCIES BETWEEN GRASSES AND ALFALFA WHEN ESTIMATING NUTRITIVE VALUE FROM IN-VITRO CELLULOSE DIGESTIBILITY BY RUMEN MICROORGANISMS [J].

JOHNSON, RR ;

DEHORITY, BA ;

PARSONS, JL ;

SCOTT, HW .

JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) :892-&

[10] RELATIONSHIP OF IN VITRO CELLULOSE DIGESTIBILITY OF UNDRIED AND DRIED MIXED FORAGES TO THEIR IN VIVO DRY MATTER DIGESTIBILITY [J].

JOHNSON, RR ;

DAVIS, RR ;

CONRAD, HR ;

DEHORITY, BA .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (02) :250-&

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