STUDIES ON ANTIOXIDATIVE SUBSTANCES IN SESAME SEED

被引：148

作者：

FUKUDA, Y

OSAWA, T

NAMIKI, M

OZAKI, T

机构：

[1] TAKEMOTO OIL & FAT CO LTD,GAMAGORI,AICHI 443,JAPAN

[2] NAGOYA UNIV,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 02期

关键词：

D O I：

10.1080/00021369.1985.10866739

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：301 / 306

页数：6

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