LIPIDS AND LIPID ANTIOXIDANT SYSTEMS IN DEVELOPING EGGS OF SALMON (SALMO-SALAR)

[1] Ackman R. G., 1980, Advances in fish science and technology, P86

[2] SOME CONTEMPORARY APPLICATIONS OF OPEN-TUBULAR GAS-LIQUID-CHROMATOGRAPHY IN ANALYSES OF METHYL-ESTERS OF LONGER CHAIN FATTY-ACIDS [J]. FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (01): : 21 - 37

[3] RAINBOW-TROUT LIVER MICROSOMAL LIPID-PEROXIDATION - THE EFFECT OF PURIFIED GLUTATHIONE-PEROXIDASE, GLUTATHIONE S-TRANSFERASE AND OTHER FACTORS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 795 (01) : 91 - 99

[4] (N-3) AND (N-6) POLY-UNSATURATED FATTY-ACIDS IN THE PHOSPHOGLYCERIDES OF SALT-SECRETING EPITHELIA FROM 2 MARINE FISH SPECIES [J]. LIPIDS, 1983, 18 (10) : 720 - 726

[5] Christie W., 1973, LIPID ANAL, P87

[6] THE EFFECT OF VITAMIN-E AND OXIDIZED FISH OIL ON THE NUTRITION OF RAINBOW-TROUT (SALMO-GAIRDNERI) GROWN AT NATURAL, VARYING WATER TEMPERATURES [J]. BRITISH JOURNAL OF NUTRITION, 1984, 51 (03) : 443 - &

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] FOLCH J, 1957, J BIOL CHEM, V226, P497

[9] FRASER A, 1985, J EXP MAR BIOL ECOL

[10] INFLUENCE OF THERMAL ACCLIMATION ON MEMBRANE LIPID-COMPOSITION OF RAINBOW-TROUT LIVER [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1979, 236 (01): : R91 - R101

[1] Ackman R. G., 1980, Advances in fish science and technology, P86

[2] SOME CONTEMPORARY APPLICATIONS OF OPEN-TUBULAR GAS-LIQUID-CHROMATOGRAPHY IN ANALYSES OF METHYL-ESTERS OF LONGER CHAIN FATTY-ACIDS [J]. FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (01): : 21 - 37

[3] RAINBOW-TROUT LIVER MICROSOMAL LIPID-PEROXIDATION - THE EFFECT OF PURIFIED GLUTATHIONE-PEROXIDASE, GLUTATHIONE S-TRANSFERASE AND OTHER FACTORS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 795 (01) : 91 - 99

[4] (N-3) AND (N-6) POLY-UNSATURATED FATTY-ACIDS IN THE PHOSPHOGLYCERIDES OF SALT-SECRETING EPITHELIA FROM 2 MARINE FISH SPECIES [J]. LIPIDS, 1983, 18 (10) : 720 - 726

[5] Christie W., 1973, LIPID ANAL, P87

[6] THE EFFECT OF VITAMIN-E AND OXIDIZED FISH OIL ON THE NUTRITION OF RAINBOW-TROUT (SALMO-GAIRDNERI) GROWN AT NATURAL, VARYING WATER TEMPERATURES [J]. BRITISH JOURNAL OF NUTRITION, 1984, 51 (03) : 443 - &

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[8] FOLCH J, 1957, J BIOL CHEM, V226, P497

[9] FRASER A, 1985, J EXP MAR BIOL ECOL

[10] INFLUENCE OF THERMAL ACCLIMATION ON MEMBRANE LIPID-COMPOSITION OF RAINBOW-TROUT LIVER [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1979, 236 (01): : R91 - R101