DNA-BASED RAPID METHODS FOR THE DETECTION OF FOODBORNE PATHOGENS

被引：52

作者：

WOLCOTT, MJ

机构：

[1] Department of Microbiology, Iowa State University, Ames, 50011, IA

来源：

JOURNAL OF FOOD PROTECTION | 1991年 / 54卷 / 05期

关键词：

D O I：

10.4315/0362-028X-54.5.387

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The reports of foodborne illnesses are increasing and rapid, sensitive and reliable methods to detect and identify foodborne microorganisms are needed. This review encompasses a description of recent technologies upon which DNA detection methods are based. This review also provides current information on hybridization assays developed or under study for application in food microbiology. Literature pertaining to some of the most common foodborne microorganisms, including Salmonella spp., Shigella spp., Listeria spp., Escherichia coli, and Yersinia enterocolitica is emphasized.

引用

页码：387 / 401

页数：15

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