RUMEN FERMENTATION STUDIES ON 2 CONTRASTING DIETS .2. COMPARISON OF PERFORMANCE OF AN INVITRO CONTINUOUS-CULTURE FERMENTATION WITH INVIVO FERMENTATION

被引：5

作者：

BARRY, TN ^{[1
]}

THOMPSON, A ^{[1
]}

ARMSTRONG, DG ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM,NEWCASTLE TYNE NE1 7RU,NORTHUMBERLAND,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1977年 / 89卷 / AUG期

关键词：

D O I：

10.1017/S0021859600027374

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：197 / 208

页数：12

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