共 20 条
[1]
ABE S, 1977, Japanese Journal of Hygiene, V31, P662
[2]
Goldstein J A, 1979, Ann N Y Acad Sci, V320, P164, DOI 10.1111/j.1749-6632.1979.tb56599.x
[3]
HASEAWA H, 1972, RODO EISEI, V13, P50
[4]
HORI S, 1982, Journal of the Food Hygienic Society of Japan, V23, P167
[5]
Kuratsune M, 1972, Environ Health Perspect, V1, P119, DOI 10.2307/3428163
[7]
Masuda Y., 1974, FUKUOKA ACTA MED, V65, P17
[8]
MIO T, 1976, CHEM PHARM BULL, V24, P1958