AMINOPEPTIDASE-M FROM HUMAN-LIVER .1. SOLUBILIZATION, PURIFICATION, AND SOME PROPERTIES OF THE ENZYME

被引：21

作者：

NAKANISHI, M ^{[1
]}

MORIYAMA, A ^{[1
]}

NARITA, Y ^{[1
]}

SASAKI, M ^{[1
]}

机构：

[1] NAGOYA INST TECHNOL, SCH MED, DEPT BIOCHEM, MIZUHO KU, NAGOYA, AICHI 466, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1989年 / 106卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122937

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：818 / 825

页数：8

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