HETEROLACTIC FERMENTATION BY A HOMOFERMENTATIVE LACTOBACILLUS SP DURING GLUCOSE LIMITATION IN ANAEROBIC CONTINUOUS CULTURE WITH COMPLETE CELL RECYCLE

The homofermentative Lactobacillus sp. 93 SMRICC 235 was grown anaerobically in batch culture and subsequent continuous culture,with complete cell recycle at pH 6.0 and 25-degrees-C, on a semi-defined medium. During cell recycle culture the biomass was concentrated in the fermenter to a final dry weight of 37 g/l and a viable count of 10.6 log cfu/ml. The corresponding final values in batch culture were 2.4 g/l and 9.3 log cfu/ml. A switch from homo- to heterolactic fermentation was observed during starvation, due to glucose depletion in the cell recycle culture. High levels of acetate and formate were produced in addition to ethanol. Amino acid profiles of hydrolysed samples showed extensive utilization of amino acids, particularly in cell recycle culture. Sulphide was produced during cell recycle culture. The change from homo- to heterolactic fermentation observed during semi-starvation is likely to affect the properties of lactobacilli as spoilage bacteria of meat and meat products, as well as starter cultures.