NUTRITION + BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION .2. RELATION OF CLINICAL SYMPTOMS + STARVATION TO NUCLEIC + FREE AMINO ACIDS OF AVIAN LIVER

被引：25

作者：

SQUIBB, RL

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 04期

关键词：

D O I：

10.1093/jn/82.4.422

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：422 / &

相关论文

共 8 条

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[4] SNEDECOR GW, 1957, STATISTICAL METHODS
[5] THIN-LAYER CHROMATOGRAPHIC SEPARATION AND QUANTITATIVE DETERMINATION OF SEVERAL FREE AMINO-ACIDS OF AVIAN LIVER
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[6] NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION .1. LIVER NUCLEIC ACID, PROTEIN AND LIPID PATTERNS IN CHICKS
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[7] BODY TEMPERATURES OF IMMATURE WHITE LEGHORN COCKERELS INFECTED WITH NEWCASTLE DISEASE VIRUS
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[8] NUTRITIONAL REQUIREMENTS OF PROTEIN-DEPLETED CHICKEN .2. EFFECT OF DIFFERENT PROTEIN DEPLETION REGIMENS ON NUCLEIC ACID AND ENZYME ACTIVITY IN LIVER
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