QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .I. GLUC-AMYLASE - PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM

被引：36

作者：

ONO, S

HIROMI, K

HAMAUZU, ZI

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128053

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：34 / &

共 9 条

HIROMI, K ;

TAKASAKI, Y ;

ONO, S .

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[7]

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[8]

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[9]

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