THE GLYCEMIC EFFECT OF DIFFERENT MEALS APPROXIMATELY ISOCALORIC AND SIMILAR IN PROTEIN, CARBOHYDRATE, AND FAT-CONTENT AS CALCULATED USING THE ADA EXCHANGE LISTS

被引：66

作者：

NUTTALL, FQ ^{[1
]}

MOORADIAN, AD ^{[1
]}

DEMARAIS, R ^{[1
]}

PARKER, S ^{[1
]}

机构：

[1] VET ADM MED CTR,DEPT DIETET,MINNEAPOLIS,MN 55417

来源：

DIABETES CARE | 1983年 / 6卷 / 05期

关键词：

D O I：

10.2337/diacare.6.5.432

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：432 / 435

页数：4

共 20 条

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